Nutritionists Treat Patients With Hypertension
Hypertension is when an individual’s blood pressure is elevated above accepted levels. Hypertension, which is also known as high blood pressure, is a serious chronic medical condition. It is the most common chronic medical problem in the country, requiring more visits to health care providers than any other condition. It is estimated that nearly a quarter of all American adults have hypertension.
Hypertension is defined as blood pressure greater than 140 mm HG (systolic), greater than 90 mm Hg (diastolic), or the individual is taking antihypertensive medications. Hypertension is a significant risk factor in other illnesses such as heart attacks, heart failure, heart diseases, strokes, arterial aneurysms, and chronic kidney failure. On average, patients with hypertension have a shortened life expectancy.
Nutritionists are involved in the treatment of patients with hypertension. Dietary changes can greatly improve blood pressure levels and thus decreasing the risk of associated health problems. Nutritionists have expertise on how different foods impact the body and can design a dietary plan to meet the patient’s needs. Nutritionists also have knowledge on managing sodium intake, sugar levels, alcohol intake levels, and supplements, which is important for hypertensive patients.
Nutritionists work in conjunction with doctors and other health care providers to treat patients with hypertension. Medications can also be prescribed to reduce and control blood pressure levels. While no specific cause of essential hypertension, which affects more than 90% of patients with hypertension, obese people are at a greatly increased risk of getting hypertension.
Hypertensive patients may also have other illnesses such as diabetes, kidney disease, and high cholesterol. Nutritionist can review the patient’s dietary and medical history and implement a healthy dietary plan that takes all these factors into consideration and makes necessary modifications. They may also provide nutrition counseling to patients.