Nutritionists are specialists in the study of nutrition. They have expertise in how different foods affect the body and the subsequent effects on health. While the consumption of food may seem simple, its effects on the human body are quite complex. Nutritionists study digestion, absorption, transportation, metabolism, storage, and elimination of food by the body.
Nutritionists are also interested in how these factors influence health and disease. Dietary changes can lead to adverse side effects such as loss of lean muscle mass, increase risks of gout, and dangerous electrolyte imbalances. Nutritionists must be knowledgeable in all of these matters.
There are a wide variety of nutritionist career options. Nutritionists design food and nutrition programs, supervise meal preparation, and oversee the serving of meals. They help promote good health and protect people from disease. For example, a nutritionist might educate a patient with high blood pressure to use less salt when preparing their meals, or create a diet plan low in fat and sugar for an obese patient.
Nutritionists can focus their work in a variety of different ways, which include:
– Designing individual nutritional therapy plans to address a person’s specific health issues, such as obesity, diabetes or hypertension
– Developing and implement facility or organization–wide nutrition programs
– Improving the accuracy and knowledge of food labeling
– Increasing proper nutrition and healthy eating habit awareness among the general public
– Helping to ensure food supply safety
– Doing research on how food affects health
– Improving food preparation standards by food manufacturers and restaurants
A nutritionist career can be an interesting and rewarding. These skilled professionals can have a big impact on people’s lives and the patients they serve. Nutritionists impart knowledge and expertise upon their patients allowing them to feel better, be more productive, and live longer healthier lives.