Nutritionists and Gestational Diabetes

Gestational diabetes is a condition that occurs during pregnancy in women that have not been previously diagnosed with diabetes. Affected individuals have high blood glucose levels during pregnancy. Pregnant women are routinely screened for gestational diabetes, as it can pose health risks for the unborn child and expectant mother.

Babies of mothers with gestational diabetes are at increased risk for being overly large, which can lead to delivery complications. The unborn child can also suffer from jaundice and low blood sugar. However, the condition is treatable. Affected pregnant women who adequately control their glucose levels can decrease these risks that come with gestational diabetes.

There has not been a specific cause identified for gestational diabetes. It is believes that hormones produced during pregnancy increase a woman’s resistance to insulin. Insulin helps regulate the energy and glucose metabolism in the body. High levels of glucose in blood samples leads to a diagnosis. It is estimated that gestational diabetes affects between 3 to 10% of all pregnancies in the United States.

Nutritionists treat expectant mothers with gestational diabetes. They devise a dietary plan and counsel the patient to help them keep their blood glucose at adequate levels. They can make dietary recommendations and modifications that adjust to fit the patient’s stage of pregnancy and sugar levels. Nutritionists also help with managing insulin levels and supplements.

Nutritionist can make a big difference in maintaining a healthy pregnancy. Without insulin monitoring and dietary modifications, gestational diabetes can have an adverse impact for both mother and baby. Nutritionists help reduce the negative health risks of gestational diabetes for both.